Super Cooling System (SCS)
Innovative Solutions for a Sustainable Future
Green Tech, in collaboration with Zöld Science, India, is working tirelessly to solve some of the most pressing environmental problems facing our planet.
Our focus is on developing innovative, cost-effective solutions that will help to reduce greenhouse gas emissions and restore the health of our planet.
The Super Cooling System (SCS) is one of their most promising technologies.
Solution for Longer Shelf Life and Fresher Food
The SCS is a breakthrough technology designed to increase the shelf life of perishable food and other live products.
By preventing water molecules from bonding to form ice crystals, the SCS technology ensures that food will not freeze below subfreezing temperatures (0°C to –7°C) and retain 99% of its moisture.
This means that the cells in the meat, grapes, or vegetables are still alive and breathing for a more extended period, resulting in fresher, more nutritious food.
Benefits of Super Cooling System
Food waste substantially contributes to greenhouse gas emissions, releasing methane, a potent greenhouse gas, into the atmosphere.
By extending the shelf life of perishable food, the SCS can help to reduce food waste and, in turn, reduce greenhouse gas emissions.
Technology
SCS panels can be retrofitted on to any existing commercial refrigerator, freezer, and cold storage facility avoiding costly modifications or new builds.
Flexible modular design customizable to allow deployment to wide range of storage facility.
‘Plug and Play’ installation process ensures easy installation and minimal
operational disruptions.
How it helps
The SCS technology uses electric field to create an environment preventing water molecules from bonding together to form ice crystal.
Hence, food will not freeze below subfreezing temperature (0°C to –7°C) and will retain 99% of its moisture.
The cell in fresh produce, meat and fish are still alive and breathing when they are stored in the refrigerators. The cell will stay alive for a period of time before the cell die and they will start to decay.
By installing a Super Cooling System the electric field will stimulate the enzyme in the cell to further slowdown the breathing thus prolonging the shelf-life further.
SCS also maintains the moisture, freshness and further.
No need to thaw food, saves time in food preparation
Contains the spreading of mouldy spore in fresh produce, reduces spoilage.